- Face-to-Face Language and Culture Courses
- Spanish Gastronomy Course: Cuisine, Culture and Language
Program aimed at catering students or anyone who, through devotion or vocation, has a special interest in learning the secrets of Spanish cuisine and discovering the culture from which it originates.
◼ Minimum level of Spanish is required: B1
◼ THEORY CLASSES: 12 hours per week, morning schedule.
◼ COOKING CLASSES: Monday to Thursday, 17:30 to 20:30
◼ 225 hours
◼ 22,5 credits (ECTS)