- Programs 2023-2024
- Intensive Spanish Language [60 Hrs.] + Spanish Gastronomy Course: Cuisine, Culture & Language [225 Hrs] – Spring 2024
Intensive Spanish Language [60 Hrs.] + Spanish Gastronomy Course: Cuisine, Culture & Language [225 Hrs]
- Dates: 6 January 2024 – 25 May 2024
- Duration: 20 weeks
- Application Deadline: –
- Fee: 9.658 €
- Including:
- Medical Insurance
- Visit to winery
- Tasting Menu Activity
- Wine Tasting Activity
- Visit to Olive Oil Mill
- 90 hours class in El Centro de Formación Profesional La Inmaculada
- 135 hours class on site at the CLM
- And much more
* Students must have passed level B1.1 or level 4 to participate in this program
Course Descriptions
Gastronomy Course: Cuisine, Culture & Language
This Spanish Gastronomy program is appropriate for the intermediate student who likes the culinary world and wishes to receive comprehensive and quality knowledge, we strongly recommend this program for you. This Gastronomy course will provide you with the essential theoretical and technical know-how to develop and improve your culinary skills, whilst studying Spanish gastronomic culture and language.
The 225–hour course is divided into different subjects and includes a complete program of cooking classes. These will take place in the facilities of the Centro de Formación Profesional La Inmaculada
Students must place into level B1.2 (CLM Level 5-Upper Intermediate) or have passed B1.1 (CLM Level 4-Intermediate) in order to enrol in this program. As a general guideline, students who have taken approximately 3-4 semesters of college-level Spanish will place into Spanish Language and Culture. Students must have a fair command of the Spanish language in order to succeed in these classes.