Spanish Gastronomy Course: Cuisine, Culture and Language

Face-to-Face Language and Culture Courses Program aimed at catering students or anyone who, through devotion or vocation, has a special interest in learning the secrets of Spanish cuisine and discovering the culture from which it originates. ◼ Minimum level of Spanish is required: B1 ◼ 2300€ ◼ THEORY CLASSES: 12 hours per week, morning schedule. […]

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